In vivo biometry and carcass characteristics of lambs in different finishing systems

The aim of this study was to assess the influence of different finishing systems on the in vivo measurements, quantitative and qualitative carcass characteristics, commercial cut ratio, and shoulder tissue composition of lambs. Thirty-two male lambs were distributed in four finishing systems with ei...

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Bibliografske podrobnosti
Main Authors: Juliano Henriques da Motta, Cleber Cassol Pires, Ana Maria Osorio Dias, Verônica Gindri Manzoni, Andressa Ana Martins, Luiza Ilha Borges, William Soares Teixeira, Natálie Viero Batista, Gabriela Carvalho, Juliene da Silva Rosa
Format: Artigo
Jezik:Inglês
Izdano: Universidade Estadual de Londrina 2019-04-01
Serija:Semina: Ciências Agrárias
Teme:
Composição tecidual
Mensuração corporal
Ovinos.
Online dostop:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/33357
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