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ROS-Mediated Cancer Cell Killing through Dietary Phytochemicals
Reactive oxygen species (ROS) promote carcinogenesis by inducing genetic mutations, activating oncogenes, and raising oxidative stress, which all influence cell proliferation, survival, and apoptosis. Cancer cells display redox imbalance due to increased ROS level compared to normal cells. This uniq...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Limited
2019-01-01
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| Colecção: | Oxidative Medicine and Cellular Longevity |
| Acesso em linha: | http://dx.doi.org/10.1155/2019/9051542 |
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