Dietary Fatty Acids and Changes in Blood Lipids during Adolescence: The Role of Substituting Nutrient Intakes

The relevance of dietary fatty acids (FA) for blood lipids should be assessed in the context of substituting nutrients. Such evidence is lacking for adolescents. This study describes prospective associations of dietary FA with changes in serum lipids during adolescence, and considers the theoretical...

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Detalhes bibliográficos
Main Authors: Carla Harris, Anette Buyken, Sibylle Koletzko, Andrea von Berg, Dietrich Berdel, Tamara Schikowski, Berthold Koletzko, Joachim Heinrich, Marie Standl
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2017-02-01
Colecção:Nutrients
Assuntos:
fatty acids
lipids
isocaloric substitution
diet
carbohydrates
adolescence
epidemiology
Acesso em linha:http://www.mdpi.com/2072-6643/9/2/127
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