Nutritional and biological analysis of the peel and pulp of Pouteria campechiana fruit cultivated in Bangladesh

Pouteria campechiana fruit is newly cultivated in Bangladesh. Nutritional and biological analysis of the peel and pulp of P. campechiana species was done according to standard protocols. The physicochemical parameters revealed that specific gravity, viscosity, total soluble solids (TSS), and pH cont...

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Bibliografiska uppgifter
Huvudupphovsmän: Md.Ashaduzzaman Nur, Maruf Khan, Sangram Biswas, K.M. Delowar Hossain, M. Ziaul Amin
Materialtyp: Artigo
Språk:Inglês
Publicerad: Elsevier 2022-06-01
Serie:Journal of Agriculture and Food Research
Ämnen:
Pouteria campechiana
Physicochemical properties
Phytochemical compounds
Antioxidant
Anti-inflammatory
Cytotoxicity
Länkar:http://www.sciencedirect.com/science/article/pii/S2666154322000291
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