Antioxidant activity in pulp and peel of three mango varieties
The aim of the present study was to estimate the content of total polyphenols and flavonoids and to investigate in-vitro antioxidant potential of methanolic extracts of peel and pulp in three Indian mango varieties. Antioxidant activity was assessed using [2,2’-azino-bis(3-ethylbenzothiazoline-6-sul...
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| Veröffentlicht in: | Journal of Horticultural Sciences |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Society for Promotion of Horticulture
2015
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| Schlagworte: | |
| Online-Zugang: | https://www.redalyc.org/articulo.oa?id=577061452005 |
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