Antioxidant activity in pulp and peel of three mango varieties
The aim of the present study was to estimate the content of total polyphenols and flavonoids and to investigate in-vitro antioxidant potential of methanolic extracts of peel and pulp in three Indian mango varieties. Antioxidant activity was assessed using [2,2’-azino-bis(3-ethylbenzothiazoline-6-sul...
Guardado en:
| Publicado en: | Journal of Horticultural Sciences |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Society for Promotion of Horticulture
2015
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| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=577061452005 |
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