Nutritional and biological analysis of the peel and pulp of Pouteria campechiana fruit cultivated in Bangladesh

Pouteria campechiana fruit is newly cultivated in Bangladesh. Nutritional and biological analysis of the peel and pulp of P. campechiana species was done according to standard protocols. The physicochemical parameters revealed that specific gravity, viscosity, total soluble solids (TSS), and pH cont...

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Main Authors: Md.Ashaduzzaman Nur, Maruf Khan, Sangram Biswas, K.M. Delowar Hossain, M. Ziaul Amin
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2022-06-01
Colecção:Journal of Agriculture and Food Research
Assuntos:
Pouteria campechiana
Physicochemical properties
Phytochemical compounds
Antioxidant
Anti-inflammatory
Cytotoxicity
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2666154322000291
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