Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014–16

Abstract Background Our ability to understand population-level dietary intake patterns is dependent on having access to high quality data. Diet surveys are common diet assessment methods, but can be limited by bias associated with under-reporting. Food purchases tracked using supermarket loyalty car...

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Main Authors: Mark A. Green, Anthony W. Watson, Jeffrey M. Brunstrom, Bernard M. Corfe, Alexandra M. Johnstone, Elizabeth A. Williams, Emma Stevenson
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2020-08-01
Colecção:Nutrition Journal
Assuntos:
Protein
Big data
Supermarket loyalty cards
Diet surveys
Population
Acesso em linha:http://link.springer.com/article/10.1186/s12937-020-00602-3
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