Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.)

The evolution of flavonoids under altered temperature and light conditions in the fruit zone was followed in Cabernet Sauvignon (Vitis vinifera L.) grapes during ripening. The study was conducted over two consecutive seasons in 2010/2011 and 2011/2012 comprising two main treatments in which the ligh...

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Bibliografiset tiedot
Päätekijät: Erna H. Blancquaert, Anita Oberholster, Jorge M. Ricardo-da-Silva, Alain J. Deloire
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2019-11-01
Sarja:Frontiers in Plant Science
Aiheet:
Cabernet Sauvignon
tannin
anthocyanins
flavonols
light quality
light quantity
Linkit:https://www.frontiersin.org/article/10.3389/fpls.2019.01062/full
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