Phenolic Profiles and Antioxidant Properties of Young Wines Made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) Grapes Treated by 24-Epibrassinolide

The grape berries of two varieties, Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (CS) (Vitis vinifera L.) were treated with 0.40 mg/L 24-epibrassinolide (EBR), 1.00 mg/L brassinazole (Brz), and deionized water (control), at the veraison period. The EBR treatment significantly increased total phe...

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Foilsithe in:Molecules
Main Authors: Xu, Fan, Luan, Li-Ying, Zhang, Zhen-Wen, Huo, Shan-Shan, Gao, Xiang, Fang, Yu-Lin, Xi, Zhu-Mei
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2014
Ábhair:
Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6271388/
https://ncbi.nlm.nih.gov/pubmed/25025149
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules190710189
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