載入...
Extruded snacks enriched with açaí berry: physicochemical properties and bioactive constituents
Abstract This work aimed to develop extrudates enriched with açaí and evaluate the effect of this fruit on their physicochemical properties and bioactive constituents of these foods. Rice/corn (2 : 1) extrudates containing 0, 2, 4, and 6% of freeze-dried açaí were prepared using a twin-screw extrude...
Na minha lista:
| Main Authors: | , , , , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2022-05-01
|
| 叢編: | Food Science and Technology |
| 主題: | |
| 在線閱讀: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101101&lng=en&tlng=en |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|