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The Nutritive Value of Citrus Pulp (Lemon and Orange) Treated with Neurospora sitophila
The nutritive values of lemon and orange pulps treated with Neurospora sitophila fungus were assessed by chemical composition, in vitro digestibility, in situ (dry matter and nitrogen) degradation methods. The obtained data from the untreated and treated pulps with fungi were compared using t-test....
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Persa |
| Publicado em: |
Isfahan University of Technology
2008-04-01
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| coleção: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
| Assuntos: | |
| Acesso em linha: | http://jcpp.iut.ac.ir/article-1-857-en.html |
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