The Nutritive Value of Citrus Pulp (Lemon and Orange) Treated with Neurospora sitophila

The nutritive values of lemon and orange pulps treated with Neurospora sitophila fungus were assessed by chemical composition, in vitro digestibility, in situ (dry matter and nitrogen) degradation methods. The obtained data from the untreated and treated pulps with fungi were compared using t-test....

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Bibliografiske detaljer
Main Authors: K. Nazem, Y. Rozbehan, S.A. Shodjaosadati
Format: Artigo
Sprog:Persa
Udgivet: Isfahan University of Technology 2008-04-01
Serier:Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī
Fag:
Citrus pulp
<i>Neurospora sitophila</i>
Nutritional value
Protein.
Online adgang:http://jcpp.iut.ac.ir/article-1-857-en.html
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