The Nutritive Value of Citrus Pulp (Lemon and Orange) Treated with Neurospora sitophila

The nutritive values of lemon and orange pulps treated with Neurospora sitophila fungus were assessed by chemical composition, in vitro digestibility, in situ (dry matter and nitrogen) degradation methods. The obtained data from the untreated and treated pulps with fungi were compared using t-test....

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Main Authors: K. Nazem, Y. Rozbehan, S.A. Shodjaosadati
Format: Artigo
Jezik:Persa
Izdano: Isfahan University of Technology 2008-04-01
Serija:Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī
Teme:
Citrus pulp
<i>Neurospora sitophila</i>
Nutritional value
Protein.
Online dostop:http://jcpp.iut.ac.ir/article-1-857-en.html
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