A Protein Extract from Chicken Reduces Plasma Homocysteine in Rats

The present study aimed to evaluate effects of a water-soluble protein fraction of chicken (CP), with a low methionine/glycine ratio, on plasma homocysteine and metabolites related to homocysteine metabolism. Male Wistar rats were fed either a control diet with 20% w/w casein as the protein source,...

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Detalhes bibliográficos
Main Authors: Vegard Lysne, Bodil Bjørndal, Rita Vik, Jan Erik Nordrehaug, Jon Skorve, Ottar Nygård, Rolf K. Berge
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2015-06-01
Colecção:Nutrients
Assuntos:
chicken protein
homocysteine
one-carbon metabolism
peroxisome proliferator activated receptor
Wistar rats
Acesso em linha:http://www.mdpi.com/2072-6643/7/6/4498
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