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A Phospholipid-Protein Complex from Antarctic Krill Reduced Plasma Homocysteine Levels and Increased Plasma Trimethylamine-N-Oxide (TMAO) and Carnitine Levels in Male Wistar Rats

Seafood is assumed to be beneficial for cardiovascular health, mainly based on plasma lipid lowering and anti-inflammatory effects of n-3 polyunsaturated fatty acids. However, other plasma risk factors linked to cardiovascular disease are less studied. This study aimed to penetrate the effect of a p...

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Detalhes bibliográficos
Publicado no:Mar Drugs
Main Authors: Bjørndal, Bodil, Ramsvik, Marie S., Lindquist, Carine, Nordrehaug, Jan E., Bruheim, Inge, Svardal, Asbjørn, Nygård, Ottar, Berge, Rolf K.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4584349/
https://ncbi.nlm.nih.gov/pubmed/26371012
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md13095706
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