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A Protein Extract from Chicken Reduces Plasma Homocysteine in Rats
The present study aimed to evaluate effects of a water-soluble protein fraction of chicken (CP), with a low methionine/glycine ratio, on plasma homocysteine and metabolites related to homocysteine metabolism. Male Wistar rats were fed either a control diet with 20% w/w casein as the protein source,...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4488798/ https://ncbi.nlm.nih.gov/pubmed/26053618 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7064498 |
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