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Effect of Heat and Enzymatic Treatments on Human IgE and Rabbit IgG Sensitivity to White Bean Allergens
The aim of this study was to evaluate the sensitivity of the population of Fez and Casablanca in Morocco to dry white beans (Phaseolus Vulgaris) and to investigate the effect of food processing (heat and/or enzymatic hydrolysis by pepsin) on this sensitivity. Work was based on a bank consisting of 1...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Tehran University of Medical Sciences
2013-12-01
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| シリーズ: | Iranian Journal of Allergy, Asthma and Immunology |
| 主題: | |
| オンライン･アクセス: | https://ijaai.tums.ac.ir/index.php/ijaai/article/view/497 |
| タグ: |
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