Bousfiha, A., & Lotfi, A. (2013). Effect of Heat and Enzymatic Treatments on Human IgE and Rabbit IgG Sensitivity to White Bean Allergens. Tehran University of Medical Sciences.
Styl ChicagoBousfiha, Amal, a Aarab Lotfi. Effect of Heat and Enzymatic Treatments On Human IgE and Rabbit IgG Sensitivity to White Bean Allergens. Tehran University of Medical Sciences, 2013.
Citace podle MLABousfiha, Amal, a Aarab Lotfi. Effect of Heat and Enzymatic Treatments On Human IgE and Rabbit IgG Sensitivity to White Bean Allergens. Tehran University of Medical Sciences, 2013.
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