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Effect of Heat and Enzymatic Treatments on Human IgE and Rabbit IgG Sensitivity to White Bean Allergens
The aim of this study was to evaluate the sensitivity of the population of Fez and Casablanca in Morocco to dry white beans (Phaseolus Vulgaris) and to investigate the effect of food processing (heat and/or enzymatic hydrolysis by pepsin) on this sensitivity. Work was based on a bank consisting of 1...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Tehran University of Medical Sciences
2013-12-01
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| Schriftenreihe: | Iranian Journal of Allergy, Asthma and Immunology |
| Schlagworte: | |
| Online Zugang: | https://ijaai.tums.ac.ir/index.php/ijaai/article/view/497 |
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