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Doubtful Justification of the Gluten-Free Diet in the Course of Hashimoto’s Disease

The popularization of the gluten-free diet brings with it a fashion for its use, which can harm the treatment of Hashimoto’s disease. The few studies in this regard do not confirm positive changes resulting from a gluten-free diet. At the same time, the presence of other comorbid autoimmune diseases...

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Bibliografische gegevens
Hoofdauteurs: Małgorzata Szczuko, Anhelli Syrenicz, Katarzyna Szymkowiak, Aleksandra Przybylska, Urszula Szczuko, Jakub Pobłocki, Danuta Kulpa
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2022-04-01
Reeks:Nutrients
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Online toegang:https://www.mdpi.com/2072-6643/14/9/1727
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