A carregar...
La dieta sin gluten y los alimentos libres de gluten
The gluten-free foods global market has significantly grown during the last decade. Gluten-free diet represents the treatment for celiac disease, non-celiac gluten sensitivity and wheat allergy. Another group of persons that follows gluten-free diet has emerged, perceiving this diet as healthier fee...
Na minha lista:
| Publicado no: | Revista Chilena de Nutrición |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Espanhol |
| Publicado em: |
Sociedad Chilena de Nutrición, Bromatología y Toxicología
2016
|
| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=46949071014 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|