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Escherichia coli 0157:H7 general characterístics and occurence in Brazil
Escherichia coli O157: H7 is the major foodborne pathogens in the present, since it has been responsible for severe outbreaks food in many countries. Several studies evaluate numerous food samples indicating a low frequency of isolation of E. coli O157:H7 in Brazilian products. However, these data s...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hospital de Clinicas de Porto Alegre ; Universidade Federal do Rio Grande do Sul (UFRGS)
2014-07-01
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| Colecção: | Clinical and Biomedical Research |
| Assuntos: | |
| Acesso em linha: | http://seer.ufrgs.br/index.php/hcpa/article/view/46639 |
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