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Escherichia coli 0157:H7 general characterístics and occurence in Brazil
Escherichia coli O157: H7 is one of the most important foodborne pathogens nowadays, since it has been responsible for severe outbreaks worldwide. Even though this food pathogen has been isolated in many countries, Brazilian foods were considered E. coli O157:H7- free until recently. However, the pr...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hospital de Clinicas de Porto Alegre ; Universidade Federal do Rio Grande do Sul (UFRGS)
2014-07-01
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| Colecção: | Clinical and Biomedical Research |
| Assuntos: | |
| Acesso em linha: | http://seer.ufrgs.br/hcpa/article/view/46639 |
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