Can Early Omega-3 Fatty Acid Exposure Reduce Risk of Childhood Allergic Disease?

A causal link between increased intake of omega-6 (n-6) polyunsaturated fatty acids (PUFAs) and increased incidence of allergic disease has been suggested. This is supported by biologically plausible mechanisms, related to the roles of eicosanoid mediators produced from the n-6 PUFA arachidonic acid...

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Autori principali: Elizabeth A. Miles, Philip C. Calder
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2017-07-01
Serie:Nutrients
Soggetti:
allergy
asthma
eczema
polyunsaturated fatty acid
omega-6
omega-3
inflammation
eicosanoid
resolution
early life origins
Accesso online:https://www.mdpi.com/2072-6643/9/7/784
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