Can Early Omega-3 Fatty Acid Exposure Reduce Risk of Childhood Allergic Disease?

A causal link between increased intake of omega-6 (n-6) polyunsaturated fatty acids (PUFAs) and increased incidence of allergic disease has been suggested. This is supported by biologically plausible mechanisms, related to the roles of eicosanoid mediators produced from the n-6 PUFA arachidonic acid...

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Библиографические подробности
Главные авторы: Elizabeth A. Miles, Philip C. Calder
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI AG 2017-07-01
Серии:Nutrients
Предметы:
allergy
asthma
eczema
polyunsaturated fatty acid
omega-6
omega-3
inflammation
eicosanoid
resolution
early life origins
Online-ссылка:https://www.mdpi.com/2072-6643/9/7/784
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