Á lódáil...
Can Early Omega-3 Fatty Acid Exposure Reduce Risk of Childhood Allergic Disease?
A causal link between increased intake of omega-6 (n-6) polyunsaturated fatty acids (PUFAs) and increased incidence of allergic disease has been suggested. This is supported by biologically plausible mechanisms, related to the roles of eicosanoid mediators produced from the n-6 PUFA arachidonic acid...
Na minha lista:
| Main Authors: | , |
|---|---|
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
MDPI AG
2017-07-01
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| Sraith: | Nutrients |
| Ábhair: | |
| Rochtain Ar Líne: | https://www.mdpi.com/2072-6643/9/7/784 |
| Clibeanna: |
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