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Can Early Omega-3 Fatty Acid Exposure Reduce Risk of Childhood Allergic Disease?
A causal link between increased intake of omega-6 (n-6) polyunsaturated fatty acids (PUFAs) and increased incidence of allergic disease has been suggested. This is supported by biologically plausible mechanisms, related to the roles of eicosanoid mediators produced from the n-6 PUFA arachidonic acid...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI AG
2017-07-01
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| Saila: | Nutrients |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2072-6643/9/7/784 |
| Etiketak: |
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