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Isolation and characterization of polyphenols in natural honey for the treatment of human diseases
Abstract Honey is a natural sweetener that is derived from the nectar, pollen, and resin of plants. It has been used as a folk medicine for decades. In addition to being an excellent therapeutic agent, honey possesses an unusually high nutritional content, thus generating interest among researchers....
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
SpringerOpen
2019-01-01
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| シリーズ: | Bulletin of the National Research Centre |
| 主題: | |
| オンライン･アクセス: | http://link.springer.com/article/10.1186/s42269-019-0044-7 |
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