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Isolation and characterization of polyphenols in natural honey for the treatment of human diseases

Abstract Honey is a natural sweetener that is derived from the nectar, pollen, and resin of plants. It has been used as a folk medicine for decades. In addition to being an excellent therapeutic agent, honey possesses an unusually high nutritional content, thus generating interest among researchers....

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Main Authors: Fatima Ibrahim Jibril, Abu Bakar Mohd Hilmi, Lavaniya Manivannan
Formato: Artigo
Idioma:Inglês
Publicado em: SpringerOpen 2019-01-01
Colecção:Bulletin of the National Research Centre
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Acesso em linha:http://link.springer.com/article/10.1186/s42269-019-0044-7
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