Identification of Polyphenols from Coniferous Shoots as Natural Antioxidants and Antimicrobial Compounds

Currently, coniferous shoots are almost absent as a food ingredient despite their wide availability in many parts of the world. The aim of the study was to assess and compare the composition of selected plant metabolites, evaluate the antioxidant and antimicrobial properties of selected shoots colle...

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Main Authors: Marcin Dziedzinski, Joanna Kobus-Cisowska, Daria Szymanowska, Kinga Stuper-Szablewska, Marlena Baranowska
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-08-01
Colecção:Molecules
Assuntos:
bioactive compounds
phytochemicals
antioxidant and antimicrobial properties
polyphenols
coniferous trees
shoots
Acesso em linha:https://www.mdpi.com/1420-3049/25/15/3527
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