تحميل...
Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
The object of this study was to evaluate, in a company that is leader in the production of poultry meat, the effects of the combined action between the official veterinary controls and the food business operator (FBO) on corporate manufacturing standards. To this purpose, the corporate documentation...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
PAGEPress Publications
2013-09-01
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| سلاسل: | Italian Journal of Food Safety |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.pagepressjournals.org/index.php/ijfs/article/view/990 |
| الوسوم: |
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