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Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role

The object of this study was to evaluate, in a company that is leader in the production of poultry meat, the effects of the combined action between the official veterinary controls and the food business operator (FBO) on corporate manufacturing standards. To this purpose, the corporate documentation...

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Detalhes bibliográficos
Main Authors: Monica Gramenzi, Oana Guerrieri, Emidio Di Pancrazio, Luca Pennisi, Alberto Vergara
Formato: Artigo
Idioma:Inglês
Publicado em: PAGEPress Publications 2013-09-01
Colecção:Italian Journal of Food Safety
Assuntos:
Acesso em linha:http://www.pagepressjournals.org/index.php/ijfs/article/view/990
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