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Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role

Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role

Por Monica Gramenzi, Oana Guerrieri, Emidio Di Pancrazio, Luca Pennisi, Alberto Vergara
Publicado em 2013-09-01

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2

The hygiene-sanitary control in the wild game meats

The hygiene-sanitary control in the wild game meats

Por Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara
Publicado em 2018-02-01

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