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The hygiene-sanitary control in the wild game meats

The use of game meat as a food source is currently a growing trend in our country. These products have strong and historic ties with cultural and culinary tradition, but are also appreciated for their sensory and nutritional characteristics. A major contributor to the supply of this type of product...

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Detalhes bibliográficos
Main Authors: Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara
Formato: Artigo
Idioma:Inglês
Publicado em: PAGEPress Publications 2018-02-01
Colecção:Italian Journal of Food Safety
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Acesso em linha:http://www.pagepressjournals.org/index.php/ijfs/article/view/6875
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