Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes

In the present study, antimicrobial effects of traditional beverages produced from grapes such as traditional grape pickles, grape juice, home-made hardaliye, and commercially produced hardaliye were investigated using microdilution method against Staphylococcus aureus ATCC 6538P, Escherichia coli A...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Gülten Tiryaki Gündüz, Ayça Korkmaz, Ezgi Solak, Hande Didar Sözbir
Formato: Artigo
Idioma:Inglês
Publicado em: Turkish Science and Technology Publishing (TURSTEP) 2019-12-01
Colecção:Turkish Journal of Agriculture: Food Science and Technology
Assuntos:
grapes
hardaliye
traditional beverages
antimicrobial
antioxidant activity
Acesso em linha:http://www.agrifoodscience.com/index.php/TURJAF/article/view/2774
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados