Analytical characteristics and discrimination of Brazilian commercial grape juice, nectar, and beverage
The production and commercialization of Brazilian grape juice is increasing annually, mainly due to its typicality, quality, and nutritional value. The present research was carried out in view of the great significance of Brazilian grape juice for the grape and wine industry. The purpose of this s...
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| Vydáno v: | Ciência e Tecnologia de Alimentos |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2012
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| Témata: | |
| On-line přístup: | https://www.redalyc.org/articulo.oa?id=395940112014 |
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