A carregar...
Analytical characteristics and discrimination of Brazilian commercial grape juice, nectar, and beverage
The production and commercialization of Brazilian grape juice is increasing annually, mainly due to its typicality, quality, and nutritional value. The present research was carried out in view of the great significance of Brazilian grape juice for the grape and wine industry. The purpose of this s...
Na minha lista:
| Publicado no: | Ciência e Tecnologia de Alimentos |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2012
|
| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=395940112014 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|