BIOCHEMICAL COMPOSITION OF <i>APIUM GRAVEOLENS</i> VAR. <i>RAPACEUM</i> (MILL.) GAUD

Celeriac (Apium graveolens L., Apiaceae), originating from the Mediterranean basin, is a two-yearold species grown worldwide. The article presents the content of chlorophylls a and b, β-carotene and anthocyanin in various celery root varieties, and an assessment of their resistance to septoriosis an...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Glavni autori: M. I. Ivanova, K. L. Alekseeva, V. N. Zelenkov, A. V. Kornev, A. I. Kashleva
Format: Artigo
Jezik:Inglês
Izdano: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2019-06-01
Serija:Ovoŝi Rossii
Teme:
<i>apium graveolens</i> var. <i>rapaceum</i> (mill.) gaud.
<i>septoria apiicola</i> speg.
chlorophylls a and b
β-carotene
anthocyanin
Online pristup:https://www.vegetables.su/jour/article/view/812
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items