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Chemical quality of Baru almond (Dipteryx alata oil)
ABSTRACT: Vegetable oils are suitable for human consumption as part of a healthy diet and native fruits of the cerrado, such as almond baru, which are natural sources of these oils. This study informed about the quality of baru oil having as a basis for comparison, soybean oil and olive oil, usually...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Universidade Federal de Santa Maria
2016-01-01
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| Schriftenreihe: | Ciência Rural |
| Schlagworte: | |
| Online Zugang: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016005015101&lng=en&tlng=en |
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