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Gluten Detection and Speciation by Liquid Chromatography Mass Spectrometry (LC-MS/MS)
Liquid chromatography tandem mass spectrometry (LC-MS/MS) has been used historically in proteomics research for over 20 years. However, until recently LC-MS/MS has only been routinely used in food testing for small molecule contaminant detection, for example pesticide and veterinary residue detectio...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2013-12-01
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| Serier: | Foods |
| Fag: | |
| Online adgang: | http://www.mdpi.com/2304-8158/3/1/13 |
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