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Gluten Detection and Speciation by Liquid Chromatography Mass Spectrometry (LC-MS/MS)
Liquid chromatography tandem mass spectrometry (LC-MS/MS) has been used historically in proteomics research for over 20 years. However, until recently LC-MS/MS has only been routinely used in food testing for small molecule contaminant detection, for example pesticide and veterinary residue detectio...
Bewaard in:
| Gepubliceerd in: | Foods |
|---|---|
| Hoofdauteur: | |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2013
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5302304/ https://ncbi.nlm.nih.gov/pubmed/28234302 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods3010013 |
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