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Gluten Detection and Speciation by Liquid Chromatography Mass Spectrometry (LC-MS/MS)

Liquid chromatography tandem mass spectrometry (LC-MS/MS) has been used historically in proteomics research for over 20 years. However, until recently LC-MS/MS has only been routinely used in food testing for small molecule contaminant detection, for example pesticide and veterinary residue detectio...

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Bibliografische gegevens
Gepubliceerd in:Foods
Hoofdauteur: Lock, Stephen
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2013
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5302304/
https://ncbi.nlm.nih.gov/pubmed/28234302
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods3010013
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