טוען...
STUDYING FORMATION THE SMELL OF FISH CHOPPED SEMIS AT ENRICHMENT THEM BY POLYUNSATURATED FATTY ACIDS USING A PIEZO SORPTION "ELECTRONIC NOSE"
The influence of volatile compounds of polyunsaturated fatty acids sources of different origins on the odor formation of fish semis with the use of piezosorption "electronic nose" was studied.
שמור ב:
| Main Authors: | , , |
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| פורמט: | Artigo |
| שפה: | Russo |
| יצא לאור: |
Voronezh state university of engineering technologies
2013-07-01
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| סדרה: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| נושאים: | |
| גישה מקוונת: | https://www.vestnik-vsuet.ru/vguit/article/view/677 |
| תגים: |
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