Popova, N. N., Kuchmenko, T. A., & Levchenko, A. U. (2013). STUDYING FORMATION THE SMELL OF FISH CHOPPED SEMIS AT ENRICHMENT THEM BY POLYUNSATURATED FATTY ACIDS USING A PIEZO SORPTION "ELECTRONIC NOSE". Voronezh state university of engineering technologies.
Παραπομπή Chicago StylePopova, N. N., T. A. Kuchmenko, και A. U. Levchenko. STUDYING FORMATION THE SMELL OF FISH CHOPPED SEMIS AT ENRICHMENT THEM BY POLYUNSATURATED FATTY ACIDS USING A PIEZO SORPTION "ELECTRONIC NOSE". Voronezh state university of engineering technologies, 2013.
Παραπομπή MLAPopova, N. N., T. A. Kuchmenko, και A. U. Levchenko. STUDYING FORMATION THE SMELL OF FISH CHOPPED SEMIS AT ENRICHMENT THEM BY POLYUNSATURATED FATTY ACIDS USING A PIEZO SORPTION "ELECTRONIC NOSE". Voronezh state university of engineering technologies, 2013.