Simultaneous determination of prenylflavonoids and isoflavonoids in hops and beer by HPLC-DAD method: Study of green hops homogenate application in the brewing process.

Polyphenolic substances belonging to prenylflavonoids and isoflavonoids groups have health-promoting effects and protecting effects against many civilization diseases . They act as antioxidants, have anti-cancer, anti-microbial, anti-inflammatory effects, some of them are phytoestrogens and countera...

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Autores principales: Marie JURKOVÁ, Pavel ČEJKA, Milan HOUŠKA, Alexandr MIKYŠKA
Formato: Artigo
Lenguaje:ces
Publicado: Research Institute of Brewing and Malting, Plc. 2013-02-01
Colección:Kvasný průmysl
Materias:
isoflavonoids
prenylflavonoids
xanthohumol
isoxanthohumol
8-prenylnaringenin
HPLC-DAD
green hops homogenate
beer
Acceso en línea:https://kvasnyprumysl.cz/en/artkey/kpr-201302-0002_Simultanni_stanoveni_prenylflavonoidu_a_isoflavonoidu_ve_chmelu_a_pivu_metodou_HPLC-DAD_Studie_aplikace_homoge.php
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