Study of Energy-saving Wort Boiling Systems for Czech Beer Production

nork Alexandr Mikyška, Martin Slabý
Argitaratua 2015-02-01

Simultaneous determination of prenylflavonoids and isoflavonoids in hops and beer by HPLC-DAD method: Study of green hops homogenate application in the brewing process.

nork Marie JURKOVÁ, Pavel ČEJKA, Milan HOUŠKA, Alexandr MIKYŠKA
Argitaratua 2013-02-01

The Proanthocyanidin Profile in Beer and Its Raw Materials

nork Jana Olšovská, Martin Dušek, Veronika Zušťáková, Alexandr Mikyška
Argitaratua 2015-11-01

Determination of Bitter Compounds in Hops – Effect of Crop Year and Hops Age

nork Karel Krofta, Alexandr Mikyška, Marie Jurková, Lenka Moravcová, Petra Vondráčková
Argitaratua 2017-10-01

Characterization of the Strains Isolated from Kefir Grains and their Use for the Production of Beer-based Fermented Beverages from Nontraditional Cereals

nork Alexandr Mikyška, Dagmar Matoulková, Martin Slabý, Petra Kubizniaková, Ivo Hartman
Argitaratua 2015-11-01