SURVEY ON CAMPYLOBACTER SPP. PREVALENCE IN BROILER CHICKENS SLAUGHTERED IN EMILIA-ROMAGNA REGION

Thermophilic Campylobacter spp. have been recognised as a major cause of foodborne infections in many countries throughout the world. Poultry meat is the most common source for foodborne cases of human campylobacteriosis. An European baseline study (Dec. 516/07/UE) was carried out in the year 2008 w...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: G. Rugna, G Merialdi, L Bardasi, S Bassi, S. Dell’Anna, M.C. Fontana, G. Galletti, P. Massi, A Santi, M. Tamba
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: PAGEPress Publications 2009-12-01
श्रृंखला:Italian Journal of Food Safety
विषय:
Campylobacter spp., broiler chickens, carcasses, zoonosis
ऑनलाइन पहुंच:http://www.pagepressjournals.org/index.php/ijfs/article/view/1118
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