A carregar...
Effects of Chopping Length and Additive on the Fermentation Quality and Aerobic Stability in Silage of <i>Leymus chinensis</i>
The objective of this experiment was to evaluate the effects of the chopping length and additive on the fermentation characteristics and aerobic stability in silage of <i>Leymus chinensis. L. chinensis</i> was chopped to 1–2 cm and 4–5 cm, and immediately ensiled with the three treatment...
Na minha lista:
| Main Authors: | , , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2020-10-01
|
| Colecção: | Processes |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2227-9717/8/10/1283 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|