Caloric restriction extends yeast chronological lifespan by altering a pattern of age-related changes in trehalose concentration

The nonreducing disaccharide trehalose has been long considered only as a reserve carbohydrate. However, recent studies in yeast suggested that this osmolyte can protect cells and cellular proteins from oxidative damage elicited by exogenously added reactive oxygen species (ROS). Trehalose has been...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Pavlo eKyryakov, Adam eBeach, Vincent R. Richard, Michelle T. Burstein, Anna eLeonov, Sean eLevy, Vladimir eTitorenko
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Frontiers Media S.A. 2012-07-01
Cyfres:Frontiers in Physiology
Pynciau:
Caloric Restriction
Longevity
Trehalose
yeast
proteostasis
cellular aging
Mynediad Ar-lein:http://journal.frontiersin.org/Journal/10.3389/fphys.2012.00256/full
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg