Application of Citrus By-Products in the Production of Active Food Packaging

Some citrus by-products such as orange peel contains valuable compounds that could be recovered and restored into the food chain. In this study, an efficient valorization of orange peel has been investigated using green extraction, fractionation, and impregnation techniques. The first step included...

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Bibliografiset tiedot
Päätekijät: Lourdes Casas Cardoso, Cristina Cejudo Bastante, Casimiro Mantell Serrano, Enrique J. Martínez de la Ossa
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2022-04-01
Sarja:Antioxidants
Aiheet:
citrus waste
supercritical CO<sub>2</sub>
sequential fractionation
supercritical impregnation
antioxidant activity
antimicrobial activity
Linkit:https://www.mdpi.com/2076-3921/11/4/738
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