Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging

There is an increasing demand for the use of new food packaging materials. In this study, natural jute fibers impregnated with a Petit Verdot Red Grape Pomace Extract (RGPE) was proposed as a new active food packaging material. Pressurized Liquid Extraction (PLE) and Enhanced Solvent Extraction (ESE...

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Detalhes bibliográficos
Publicado no:Antioxidants (Basel)
Main Authors: Cejudo-Bastante, Cristina, Arjona-Mudarra, Paloma, Fernández-Ponce, María Teresa, Casas, Lourdes, Mantell, Casimiro, Martínez de la Ossa, Enrique J., Pereyra, Clara
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7912872/
https://ncbi.nlm.nih.gov/pubmed/33540565
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10020216
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